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The Brew in a Bag method of brewing has been rapidly growing in popularity over the last few years for its simplicity and effectiveness. This method is as simple as steeping tea. Fill your kettle with 6 gallons of water (for 5 gallon batches) and heat to the 'strike' water temperature. Allow the grain to sit for the recommended mashing time. Then let the bag drain and pour some additional 'sparge' water over the bag to rinse the remaining sugars out of the grain. At this point, you set the bag and grain aside for washing. Your recipe should specify a strike and sparge water temperature. Ensure you clean the bag asap or you will wake up to a very bad smell the next morning. KETTLE NOT INCLUDED