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THE Antioxidant Powerhouse Cacao is one of nature's most abundant sources of antioxidants, the natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, potassium, calcium, zinc, copper, manganese and fiber. What exactly are Cacao Nibs? They are the edible form of cacao beans. There are two types: Roasted cacao nibs are made by subjecting cacao seeds to high temperatures in ovens up to two hours. Joyfuel Cacao Nibs are of the raw and organic type, produced by cold pressing cacao beans manually. Indulge in the Food of the Gods Theobroma, botanical name for the cacao bean tree, translates as food of the gods, native to tropics of the Americas, with medicinal qualities revered for centuries. Joyfuel Cacao Nibs are the Arriba Nacional variety, known for its aromatic, rich flavor without bitterness. Farmed Sustainably, Processed Naturally Sourced from small farms in Ecuador. Natural methods without solvents or chemicals ensure all nutrients remain intact. Boost Energy and Happiness The theobromine in cacao slowly releases energy, effective and less intense than caffeine. Satisfaction Guarantee At Joyfuel we stand behind our product and provide a Better-Than-Money-Back, no questions asked 100% Guarantee. If you are not 100% satisfied, contact us immediately and you will get a full refund. So order now and when you do, consider getting two - one for you and one for your loved one.