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Super Sous Vide:Biolomix introduces the Super Sous Vide hot dip circulator to help you cook any foodwith a power of 1500 watts compared to other 800 watt and 1200 watt immersion circulatorsThis makes the cooking and warm-up time definitely faster. With Biolomix's immersion circulatoryou can now enjoy professional home cooking without the hassle. Adjustable time and temperature controls give you complete control over the cooking processAn easy-to-read LCD display, digital soft touch buttons and built-in thermostat prevent brain cookingThe default temperature for each meal is set to Celsius (°C) for delicious and consistent results, or you can set it to Fahrenheit (°F) Anyone can become top chefs: cooking this way will create the most amazing changes in the lives of steak, chicken, fish, vegetables, and just about anything you What is invested in it is that its food is cooked in its juice. It turns out that they are perfect medium pink, and the steak is our gentle and delicious. Allow anyone to cook a restaurant at home. Recipes Advice::Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesOf course, you can control your cooking methods, for example: you can increase the temperature and shorten the time. These are within your control and you can explore the mysteries of foodUsing steps:Step 1: Seal food in a vacuum bag, and place them in a water bathStep 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperatureStep 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called "work time" on this unit (which only starts counting down once water has reached the correct temp)Step 4: Set the temperatures / timer using the black scroll wheel on the front