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10 Inch Bread Proofing Basket, Round Cane Banneton with Linen Liner - Creating Prettier Bread
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
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About 10 Inch Bread Proofing Basket, Round Cane Banneton
More and more people bake artisanal bread in order to avoid unnecessary food additives, enjoy the happiness of baking or just want to share delicious with friends.If you want to create a perfect artisanal bread, you not only need correct recipe and adept skills but also appropriate tools such as banneton which offered by Switol.PRODUCT BENEFITOur banneton are made of natural Indonesian rattan and fixed by stainless steel nails. The rattan will absorb excess moisture while the bread rises which generates perfect crispy crust. The basket gives the dough something to grip to as it expands and Makes the nicest pattern on bread dough when it's rising.HOW TO USE1. Sprinkle a dusting of flour into the banneton to coat the sides and fill all the cracks2. Dust the surface of the dough with flour and invert it into the banneton3. Choose a bread recipe that fills a banneton about two-thirds full before proofing4. Cover the exposed top with a dry cloth for protection from draft5. To bake, dust a baking peel with cornmeal and the top of the bread dough6. Turn the dough carefully over onto the peel7. Professional bakeries wash bannetons every six months or every couple of years. If only baking an occasional loaf of bread at home, the banneton may never need washingIf you want to know more information about how to use the banneton, you can dig up relevant information online or Contact our customer services.CUSTOMER GUARANTEEWe're confident you'll love our Proofing Basket. if you're not completely satisfied, we'll give you a 100% refund within 90 days of purchase. Add a bowl to your shopping cart today for a risk-free bread baking experience!
