All Categories
Black garlic is the result of fermentation of white garlic which takes a black tint after maturation and enhances its content in S-Allyl-Cystein. Thus aged black garlic is a natural antioxidant and detox agent, stimulates white blood cell activity required by the immune system for fighting infections, improves cardiovascular health, discourages the deposition of cholesterol onto the arteries, contributes to a healthy liver function and has anti-inflammatory activity, further enhances anabolic hormone levels in both men and women to boost libido helps normalizing blood sugar levels due to its ability to enhance insulin production and many more health benefits.