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12 ounce Organic Potato Flakes - 2 Bags
Made from organic skinless potatoes, Shiloh Farms Potato Flakes versatile and convenient, a must have staple in every pantry.
Make perfect mashed potatoes in a matter of minutes, or try adding potato flakes to breads and baked goods for a softer texture.
Good source of Vitamin C, Vitamin B6, and potassium
Flakes make a crispy breading for fish or chicken or use to thicken soups, stews, or sauces.
To Prepare: Mix 3/4 cup water and 1 Tbsp. butter in pan. Bring to a boil, then remove from heat and add 1/3 cup cold milk. Stir in 3/4 cup potato flakes. Makes 2 servings. For creamier potatoes, add more liquid; for thicker potatoes use less liquid.