Salumi Chicago Traditional Nduja - Spreadable Calabrian Chili Pepper Salami (16 oz)

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About Salumi Chicago Traditional Nduja - Spreadable

SALUMI CHICAGO: The New Standard of Salami in the United States. OUR STORY: Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the United States. OUR PROCESS: Have you ever had salami that tastes tangy and more like packaging than meat? With our salami, the meat is the star. By using premium heritage-bred pork and just the right amount of toasted, small batch spices, when you bite into our salami you taste the natural flavor of the meat. OUR NDUJA:Soft, spreadable, and best served on toast, eggs, pasta, pizza and grilled cheese sandwiches. Made with Heritage Pork, Calabrian Chili Peppers, Red Wine, Black Pepper, Trapani Sea Salt, and Sodium Nitrite & Nitrate. OUR PROMISE: Our meats are proudly made at our facility in Chicago, Illinois. Chicago is a town with a rich meat tradition, and we take our responsibility in upholding it very seriously. If you have any issues with your product, please contact us through your Amazon app or at [email protected] for a no-hassle refund or replacement.