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the most popular brand of hot sauces throughout China with roots in Guizhou. In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. Over 1.3 million bottles of the sauces are produced daily.Ingredients: Soybean Oil, Chili, Peanut, Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite. Includes our custom designed FortuneHouse Sunflower Spoon that scoops the perfect amount of chili pepper flakes pepper and as much or as little oil to pair. Drain oil to taste. NOT VERY SPICY.