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Unicook Pizza Stone for Oven and Grill, Square Baking Stone 12 Inch, Cordierite Cooking Oven Stone, Thermal Shock Resistant Pizza Pan for Pizza, Bread, Including Free Dough Scraper
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Unicook Pizza Stone for Oven and Grill, Square Features
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[Durable and Odorless] - Durable Cordierite construction, features of durability, excellent heat retention and thermal shock resistance, heat resistant up to 1,450°F (787°C). No smell.
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[Versatile Pizza Stone] - Measures 12" x 12" x 0.4", used in oven and grill to bake crispy pizza, bread, cookies, etc. Perfect for home use and pizza parties.
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[The Secret of Crispy Pizza] - Unicook oven stone porous structure distributes heat quickly and evenly, draws out the moisture from dough efficiently, and creates a crispy crust.
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[Easy to Clean] - Hand wash the cooled bread stone with warm water. Never use soap or detergent! Never season with oil or grease!
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[Free Dough Scraper] - A multi-purpose plastic scraper is a bonus, used as a dough cutter or scraper. Use on cool pizza oven stone surface only.
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[Excellent Package] - Unicook 12 inch pizza stone shipped in a strong box. The box contains foam and cardboards to protect the stone well in transit. A great and decent gift for your family and friends.
About Unicook Pizza Stone For Oven And Grill, Square
Use the Unicook pizza stone to make excellent pizza with a crisp crust that will impress your family and friends. Pizza stones from Unicook can be used in both home ovens and outdoor grills, baking breads, cookies, biscuits, and other things in addition to pizza. How to Use Unicook Pizza Baking Stone? It is recommended to preheat the stone before placing food on it. 1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of pizza dough with flour to create a non-stick surface. 3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel. 4. Close the oven and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone and enjoy! How to Clean a Oven Stone? 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning: 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.
