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capuca Brine Shrimp Eggs Fish Food - 0.7 OZ Sea Monkey Eggs 90% Hatch Rate Premium Grade A Aquatic Foods for Young Fish Freshwater and Saltwater Fish Invertebrates The First Stages
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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capuca Brine Shrimp Eggs Fish Food - 0.7 OZ Sea Features
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High Quality Brine Shrimp Eggs: We select high quality brine shrimp eggs, and choose new eggs of that year, with an incubation rate of more than 90 %;They are usually incubated into causal shrimp younger bugs at about 24 hours. These baby shrimp are favored by a variety of juvenile fish, freshwater fish, saltwater fish and invertebrates in the first stage
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Easy To Hatch: We use the super brine shrimp fine eggs, high hatching rate, and easy hatch; Our brine shrimp eggs have a strong adaptability to the environment and have good breeding capabilitie; Easy to separate, no sink, no additives, so that the fish is eaten freely
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Nutrition And Health: Brine shrimp eggs are rich in protein, fat, vitamins and other minerals, which can provide the necessary nutrients of fish, promote the growth of fish, but also increase the color of fish, so that your fish is healthy and beautiful
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Sealed Packaging: These brine shrimp eggs are packed in are sealed vertical bag, which is convenient to use; In order to achieve the best incubation conditions, keep the temperature of the incubation pool at 86-90 °F, keep the pH value at 8.0-8.5, and keep the salinity at 25-35 ppt; It is recommended to refrigerate or store in a dry place below 40 °F
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Precautions: We recommend that upon receiving your eggs, dividing them into an amount that will be consumed within three to four weeks and storing this amount in a tightly sealed container in the refrigerator in the freezer; Keep in mind that freezing can lower metabolic activity and delay hatch-out; We suggest removing egg from the freezer one day in advance of using it
