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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
Distinctive Flavor: Warm, peppery notes with hints of citrus and nutmeg.
Versatile Use: Perfect for soups, stews, sauces, and marinades.
Culinary Tradition: A staple in West African cuisine.
Aromatic Spice: Adds depth and complexity to both savory and sweet dishes.
Natural Ingredient: Harvested from the pods of the Xylopia aethiopica tree.
Flavor Enhancer: Elevates the taste profile of diverse recipes.
Cultural Heritage: Rich in history and tradition, used for centuries.
Carefully selected and dried for optimal flavor preservation.
Introducing our premium Grains of Selim, also known as Xylopia Aethiopica Pods, Hwentia Spice, or Uda Pods—a cherished secret of West African cuisine. Handpicked from the lush forests of Africa, these aromatic pods bring a burst of flavor and tradition to your kitchen. Our Grains of Selim are meticulously dried to preserve their rich aroma and distinctive taste. With their warm, peppery notes and hints of citrus and earthiness, they elevate dishes to new heights of culinary excellence. Versatile and full of character, our Grains of Selim can be used whole or ground to add depth and complexity to soups, stews, sauces, marinades, and more. Their unique flavor profile pairs beautifully with a wide range of ingredients, from meats and seafood to vegetables and grains. Experience the authentic taste of West Africa with every sprinkle of our premium Grains of Selim. Whether you're a seasoned chef or an adventurous home cook, these prized pods are sure to inspire creativity and delight your senses.