Kampot Pepper Rare Cambodian Peppercorns (White, Spice Jar)

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Kampot Pepper Rare Cambodian Peppercorns Features

• Kampot province origin 100% guaranteed

• Perfect gift for any home cook or aspiring chef

• Produced in compliance with GAP, GMP, HACCP, organic, and fair trade criteria

• EU Certified Organic

About Kampot Pepper Rare Cambodian Peppercorns

Obtained by removing skin from red peppercorn berries, white pepper (ម្រេចកំពត) develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes. Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character. Aromatic from a distance, these potent corns of full-bodied floral essence and ample peppery sensation are justifiably famous in culinary circles. Kampot Pepper became the world's most prestigious peppercorn in the French colonial days, celebrated in the gourmet kitchens of France for its complex aroma and distinct flavors.