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52USA Sichuan Peppercorn, Szechuan Peppercorns(4OZ), Authentic Szechuan Red Peppercorn, Less Seeds, Strong Flavor, Whole Sichuan Red Peppercorns, Tingly Numbness, Key for Mapo Tofu and Sichuan Dishes
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52USA Sichuan Peppercorn, Szechuan Features
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【WHAT A UNIQUE MOUTH-FEEL】- Sichuan peppercorns are great for a spicy kick & that unique numbing feeling. Szechuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has the amazing citrusy smell and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. The flavor is unique and you will love the tingly sensation you get in your mouth!
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【ESSENTIAL FOR MA PO TOFU AND ASIAN CUISINE】- Sichuan Red Peppercorns is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes.
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【ALL NATURAL & NO ADDITIVES】- Red sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste.
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【HOW TO USE】- You can use the Sichuan Peppers in whole or powdered forms, a little goes a long way. You can use them when stir-frying, braising, dumpling seasoning, marinating and more. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
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【VACUUM PACKAGE & EASY TO STORE】- The 52USA Non-GMO 4 ounce whole schezwan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time, it prevents moisture from affecting the flavor of the peppercorns, provide you perfect tingly flavor.
