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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
Coarse ground black pepper from Madagascar
Environmentally Sustainable, Ethically-traded
Certified Kosher by OU
High oil content to create a robust flavor
A peppery kick followed by a mellow, fruity flavor
Flavor With An Impact LAFAZA’s Madagascar black pepper is sustainably harvested and full of flavor. Our pepper starts with a floral burst on the tongue and then a building peppery bite that lingers just long enough. Our course grind pepper helps maintain its potency while making it easy to use in your favorite recipes or at your table. LAFAZA’s premium Madagascar black peppercorns are grown on family farms by smallholder farmers in Southeastern Madagascar. Our Madagascar team works directly with grower cooperatives to bring our customers the finest black pepper in the industry. Madagascar’s black pepper is world-renowned for its quality, and LAFAZA black peppercorns have a higher oil density than most products on the market – you will taste the difference! At LAFAZA, we combine our passion for great flavors with our commitment to sustainability and ethical trade. We work directly with local farmer cooperatives year-round to bring you the best all-natural spices. Our great flavors also support higher incomes, farmer training, and environmental stewardship in rural Madagascar communities. We call it Flavor With An Impact, and it is infused into everything we do.