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Fontina Val d'Aosta Italian Cheese - 1 LB Features
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Fontina Val d'Aosta is a raw, unpasteurized, semi-firm, cow's milk cheese from Italy.
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Genuine Italian Fontina comes from the Val d'Aosta mountains near the Swiss border. It is firm, thin, dark yellow or reddish-brown in color.
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It is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter.
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It has a subtle fruity, grassy aroma and supple texture. This cheese is ideal for fondues.
About Fontina Val D'Aosta Italian Cheese - 1 LB
Fontina Val d'Aosta is a raw, unpasteurized, semi-firm, cow's milk cheese from Italy. Genuine Italian Fontina comes from the Val d'Aosta mountains near the Swiss border. It is firm, thin, dark yellow or reddish-brown in color. It is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter. It has a subtle fruity, grassy aroma and supple texture. This cheese is ideal for fondues.
