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SOTO ST-1531 Sakura Established Based Outside of
SOTO ST-1531 Sakura Established Based Outside of
SOTO ST-1531 Sakura Established Based Outside of
SOTO ST-1531 Sakura Established Based Outside of
SOTO ST-1531 Sakura Established Based Outside of

SOTO ST-1531 Sakura Established Based Outside of Heat Smoked Smoke Chips

Product ID : 49855878
4.1 out of 5 stars


Galleon Product ID 49855878
Shipping Weight 0.22 lbs
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Model ST-1531
Manufacturer SOTO
Shipping Dimension 7.36 x 3.54 x 1.38 inches
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2,301

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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SOTO ST-1531 Sakura Established Based Outside of Features

  • Made in Japan
    ・High quality and safety-conscious smoke materials

  • Only fresh Japanese wood is used. ・No chemicals are added to provide a natural aroma. (except for brown sugar whiskey oak)

  • Recommended for meat, fish and cheese. ・Requires a heat source (2 or 3 burners) .

  • Small-pack for easy storage. ・Zippered package


About SOTO ST-1531 Sakura Established Based Outside Of

[How to use smoke chips] ・Use gas stove or burned charcoal ・ Smoke at a temperature of 80 degrees Celsius (176 degreees Fahrenheit) or higher about an hour or at 30-80 ℃ (86-176 degreees Fahrenheit) for 1 to 6 hours. Ⅰ:Put the smoke chips in the tip tray. Ⅱ:Set the chip tray to the smoker. Ⅲ:Ignite the heat source. Ⅳ:Heat from the heat source and smoke from the chips. [One Point] ・Heat a small amount of chips in a smoke chip tray, and let them smoke so they don't catch fire. ・Prepare the chips in advance with the estimated smoking time. ・Mix the pomegranate sugar into the chips for a glossy, smoky color.