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Unicook Extra Large Pizza Stone 18 Inch, Square Baking Stone for Oven and Grill, Heavy Duty Bread Pizza Pan, Durable Thermal Shock Resistant Cooking Stone
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Unicook Extra Large Pizza Stone 18 Inch, Square Features
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Durable Cordierite construction, heat resistant up to 1,450°F (787°C). No smell.
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Measures 18” x 18” x 0.6”, large enough to bake a big pizza or several pizzas/bread at one time, perfect for pizza party.
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Thicker pizza stone distributes heat quickly and evenly, creates a light, crispy crust. Perfect for baking pizza, bread, cookies, etc at home.
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Hand wash the cooled baking stone with warm water. Never use soap or detergent! Never season with oil or grease!
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A multi-purpose plastic scraper is a bonus, used as a dough cutter or scraper.
About Unicook Extra Large Pizza Stone 18 Inch, Square
Use the Unicook pizza stone to make excellent pizza with a crisp crust that will impress your family and friends. Pizza stones from Unicook can be used in both home ovens and outdoor grills, baking breads, cookies, biscuits, and other things in addition to pizza. How to Use Unicook Pizza Baking Stone? It is recommended to preheat the stone before placing food on it. 1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of pizza dough with flour to create a non-stick surface. 3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel. 4. Close the oven and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone and enjoy! How to Clean a Oven Stone? 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning: 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.
