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Unicook 17 Inch Smoking Stone for Akorn Kamado Grill, Heat Deflector Stone, Cordierite Pizza Stone for Smoker, Compare to Char-Griller 6201
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Unicook 17 Inch Smoking Stone for Akorn Kamado Features
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[Heat Deflector Dimension] Unicook smoking stone measures 17”Dia x 0.8”(20mm) thickness. Compatible with Char-Griller Akorn Kamado grill models: 16620, 26720, 06620, 6520, 6020, and large Big Green Egg.
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[Indirect Smokin’ Stone] The heat diffuser stone transforms your grill into an outdoor convection oven, circulating air around your meat, evenly distributing and retaining the heat, protecting food from direct heat and flame.
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[Multiple Use Accessory] Ideal for low or slow smoking and cooking to keep your meat moist and tender, also great for baking pizzas, bread and cookies.
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[Heavy Duty Pizza Stone] Made of cordierite, heat resistant up to 1,450°F (787°C), feature of superior strength, heat retention and thermal shock resistance.
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[Using Tips] Never use soap or detergent. Never season the pizza stone. If you received a damaged stone or you need any questions, please don't hesistate to contact us.
About Unicook 17 Inch Smoking Stone For Akorn Kamado
Unicook Heat Deflector Stone can be used on your Kamado egg or oval shape grills. It provides a heat-directing barrier between your food and the flames, retains the heat, allowing it to circulate around the food with airflow, creates a convection cooking effect, prevents charring and burning, enhances the taste and tenderness of your food. Ideal for baking low and slow smoking briskets, roasts, whole chickens or ribs, also for cooking pizzas/bread. HOW TO USE? Place the smokin stone in middle of the fire bowl below the cooking grate, it becomes an outdoor convection oven immediately, then you can cook low and slow foods such as roasts, poultry, briskets and ribs directly on the cooking grid. A drip pan(not included) is recommended to use on the stone to capture drippings. Drip pan can also be filled with your favorite juice to radiate flavor into the foods. CLEANING GUIDE: 1. Let the stone completely cool off before cleaning. 2. Scrape off any excess food with a spatula or brush. 3. Place the side with charred drippings facing down to burn them off. 4. Hand wash with warm water if need. Not dishwasher safe. 5. Never use soap or detergent to clean a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste, which may affect the taste of foods. 6. Air dry the stone completely after washing. WARNINGS TIPS: 1. Never season pizza stone heat deflector with oil or grease. 2. Never handle a hot stone with your bare hands. 3. The stone can break if bumped or dropped. Handle with care. 4. Do not cut pizza on the stone.
