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procured from the finest commercial samples
guaranteed 100% contaminate free, or we will replace it
more effective than using spores
high-output isolated sub-strain
Shiitake 3782 Mushroom The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight. Environment Information Incubation Temp: 50-70° F Incubation Humidity: 80%-85% Incubation Time: 18 Days Fruiting Temp: 45-65° F Fruiting Humidity: 85%-93% Fruiting Time: 20 Days Live Mushroom Liquid Cultures Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.