Pavoni Pavocake Silicone Baking Mold Freezing Mould, “Nevada”

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Pavoni Pavocake Silicone Baking Mold Freezing Features

• Single-cavity mold in the form of a circle composed of connected segments, this creative shape measuring 7.09 inch external diameter, 1.38 inch center hole, 2.76 inch high (180 millimeters external diameter, 35 millimeters center hole, 70 millimeters high), with volume 38.89 ounce (1150 milliliters)

• Non-stick mold made of 100-percent platinum-cure black silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold

• Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished edible work of art and precision

• Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold

• “Nevada” shape designed by Emmanuele Forcone, expert on pastry and chocolate modeling, producer of sugar-work showpieces and four-time Italian champion confectioner, consultant and creator of the Sugar Art Academy; winner of the 2015 World Pastry Champion title at the XV “Coupe du Monde de la Patisserie” (“World Pastry Cup”) in Lyon, France; teacher at the Italian Master Confectioner's Academy; class instructor at Melbourne Polytechnic; and author in So Good magazine 16

About Pavoni Pavocake Silicone Baking Mold Freezing

Pavoni Pavoflex Silicone Baking Mold Freezing Mould, “Nevada” Single-cavity mold in the form of a circle composed of connected segments, this creative shape measuring 7.09 inch external diameter, 1.38 inch center hole, 2.76 inch high (180 millimeters external diameter, 35 millimeters center hole, 70 millimeters high), with volume 38.89 ounce (1150 milliliters) Non-stick mold made of 100-percent platinum-cure black silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold Flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods Safe in oven Safe in microwave Safe in freezer Safe in dishwasher Resistant to stretching, resistant to tearing Resistant to extremes in temperature: down to minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven Before using it for the first time, wash this mold in the dishwasher. Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.