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Morelli Paccheri Pasta - Organic, Large, Gluten-Free Pasta Made from Corn and Rice - Large Circle Gluten-Free Pasta from Italy, Italian Gourmet Pasta - 8.8 Ounce (Pack of 1)
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Morelli Paccheri Pasta Features
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Organic Paccheri Pasta - Handmade organic gluten-free noodles created with corn and rice in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.
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Gluten-Free Pasta - Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
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Large Tube Pasta Noodles - This Paccheri Pasta, shares similarities with calamarata pasta and is in the shape of a large tube, similar to calamari rings. It provides excellent sauce-holding capabilities and lends an elegant touch to your meals.
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Versatile Pasta - Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Paccheri noodles are great stuffed with cheese or topped with cheese, meat, and vegetables.
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Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality rice and corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients.
About Morelli Paccheri Pasta
Real Italian Paccheri. All the flavor of homemade paccheri pasta with all-natural ingredients: Yellow corn flour, white corn flour, rice, and water. It is a wheat-free pasta and is a gluten-free corn pasta. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).Versatile and Healthy. Our gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 16 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
