The best Parmigiano Reggiano of Italy , from Bonat Farm, aged for 4 years, vacuum packed, 2,3 lbs, with a cotton freshness sack.

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About The Best Parmigiano Reggiano Of Italy , From Bonat

The best Parmigiano Reggiano awarded at Cibus 2012 ance 2016 from ALMA -Scuola Internazionale di Cucina Italiana. Gambero Rosso In 2012, out of 316 cheeses, chose Azienda Agricola Bonat, to award the its main recognition “champions” to 7 year Parmigiano Reggiano. An award which recognizes Azienda Agricola Bonat – a farm that operates a complete cycle, from the hay their animals eat and the milk they produce, to its transformation into cheese – the incredible passion and expertise that the family pours into Parmigiano Reggiano Pdo. The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and may be enjoyed in the following restaurants: ENOTECA PINCHIORRI - Firenze FOUR SEASONS - Milano MOSCONI Restaurant – Luxembourg HOTEL AMBASCIATORI - Roma LE COQUE D'OR - Tokyo ENOTECA PINCHIORRI - Tokyo FOUR SEASONS - Doha (Qatar) MURRAY'S CHEESE -New York ORA D'ARIA -Prato THE WESTIN -Beijing China LANESBOROUGH MENAGEMENT HOTEL -London ENOTECA CONSONNI – Milano Ristorante AIMO e NADIA - Milano Restaurant MET - Venezia Ristorante SAN DOMENICO - Imola (Bologna) VALENTINO's REASTAURANT - Santa Monica (California) MACELLERIA VILLA - Milano TRIMANI – Roma Antico Ristorante BOEUCC - Milano MASSERONI MACELLERIA - Milano LA MERIDIANA RELAIS & CHATEAUX - Savona Ristorante PARIZZI - Parma IL VILLAGGIO Complex - Jedda (Arabia Saudita) FOUR SEASONS Hotel - Firenze Gastronomia TEMPESTINI - Prato Il BARETTO al Baglioni - Milano GASTRONOMIA STEFANONE - Torino ULIASSI - Senigallia (AN) Ristorante DA SCARPAN S.Daniele del Friuli - Udine SQUISITO - Senigallia OLIGIANO - Purveyors of fine Italian foods - London GASTRONOMIA IANNICELLI - Cosenza SUN XIAO NING - QUINGDAO – Cina FORTE Village S.Margherita Pula - Cagliari