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No other cheese is more well-known or revered as Parmigiano Reggiano. Protected by European law, Parmigiano must be made in Emilia-Romagna from milk from the surrounding area of Parma and Reggio. Parmigiano Reggiano has a very distinct nutty sweetness and a salted caramel finish. Look for its characteristic crunch of amino acids throughout the wheel and its otherwise flaky texture. Caputo's buy Parmigiano Reggiano in its full 80 pound wheels and stores them in our famous cheese cave. Our high volume sales allow for us to open a new wheel every couple days, so you are sure to have a freshly cracked piece every time.