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Parmigiano Reggiano Cheese 4lb Features
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Premium Quality and Artisan Craftsmanship. Produced in the heart of Italy using traditional methods that guarantee its authenticity and adherence to strict production standards, Parmigiano Reggiano is a hard cow's milk cheese carefully aged to perfection for at least 18 months.
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Complex Flavor and Distinctive Aroma. Also known as the king of cheeses, Parmigiano Reggiano is one of Italy’s finest products and is characterized by a rich and nutty aroma that fills the air when you open a wedge with its intense fruity notes.
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Versatile & Irreplaceable Ingredient. Parmigiano Reggiano is an irreplaceable ingredient of the authentic Italian cuisine and the mediterranean diet and is considered one of the most versatile cheese in the kitchen. Perfect on its own or accompanied by honey and jams as a table cheese, parmigiano can be grated as a condiment or finishing touch on an extensive number of dishes such as pasta, risotto, gratin, soups and almost any dish that calls for cheese.
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Long Shelf Life. Thanks to its careful aging process, Parmigiano Reggiano has a long shelf life, allowing you to enjoy its exceptional taste and quality over an extended period.
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Weight: 4lb to 5lb - Weight Approximates
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Product of Italy
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During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
About Parmigiano Reggiano Cheese 4lb
Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed. During Transportation Ice packs may melt - Please refrigerate upon delivery Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.
