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This ZHEN VG-10 3-layer forged steel knife is designed for cutting/Paring small fruit and vegetables or for use as a steak knife. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in Brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a Handcrafted box or storage box perfect for displaying or gifting. *Do not chop bones or use on glass, tile, or Granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 Degree angle. Limited lifetime against defects, 100% satisfaction . Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.