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Unlike Chinese milk oolongs, which can use flavorings, our High Mountain Taiwanese Milk Oolong’s (Jin Xuan) light milk flavor is naturally obtained by using an ancient harvesting, fermenting and sun baking method.
Our premium Milk oolong tea comes direct from Taiwan, with natural, rich milk flavor, refreshing tea taste and a smooth mouth full of golden brown color.
Taiwan high mountain oolong tea, hand-picked, exclusive baking and fermentation technology, presents you a cup of good tea from Taiwan’s high mountain forests and natural non-toxic farms.
The Milk Oolong in this bag has been harvested by using methods handed down from generation to generation. It is carefully hand-picked at just the right time, temperature and altitude. It’s then fermented, dried, rolled and sun baked. This is what makes this tea so delicious and unique.