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Oriarm Jin Xuan Milk Oolong Tea Loose Leaf - Taiwan Alishan High Mountain Oolong Tea Leaves (Flavored) - 100g (3.53-ounce)
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Oriarm Jin Xuan Milk Oolong Tea Loose Leaf - Taiwan Features
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1. Dry Leaf: Rolled into tight tiny ball shape, sand in color. With stems, which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong.
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2. Taste: Soft and smooth, light milky and sweet taste, with a subtle hint of cream aftertaste.
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3. Caffeine: Moderate caffeine (less than 20% of a cup of coffee).
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4. Milk oolong tea is the perfect drink to get relaxed, a good morning wake up tea.
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5. Suggest to store in airtight, opaque packaging; keep refrigerated
About Oriarm Jin Xuan Milk Oolong Tea Loose Leaf - Taiwan
It is a flavored type of milk oolong tea, that in the special growing region, and fermentation process with the goal of bringing out and accentuation the natural milk flavor, and in turn sharpening the sweet milky aroma, too. This is a very creamy tea. It taste like or has milk in it. It will help you to relax, especially fit for mornings. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212℉ / 100℃ 5 steeps: rinse, 30s, 40s, 50s, 60s, 70s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3g tea Brewing time: 2-4 minutes.
