Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety Finishing Oil | Award Winning | First Cold Pressed | Spain | High Polyphenol | Perfect for Salad Dressings | Cooking | Frying & Marinades | 16.9 Fl Oz (500 ml)

Product ID : 55807346

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Galleon Product ID 55807346

UPC / ISBN 850003080413

Shipping Weight 1.98 lbs
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Manufacturer Olivar Santamaria

Shipping Dimension 14.29 x 4.65 x 4.25 inches
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₱ 2,364

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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.

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Olivar Santamaria | Extra Virgin Olive Oil Features

• PREMIUM EXTRA VIRGIN OLIVE OIL: Olivar Santamaria 100% Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor.

• NUTRITIONAL ATTRIBUTES: Low Acidity 0.17% (<0.80%), High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.

• RECOMMENDED USE: Dressing, Finishing, Dipping, Ice Cream, Roasting and Frying

• INTENSITY: Medium to Mild

• HIGH SMOKE POINT: Over 500°F

• TASTING NOTES: Artichoke, Almond, Flowers, Spice, Tomato & Red Pepper.

• QUALITY TESTED: Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.

• AWARDS: Olivar Santamaria was awarded with Gold in 2024 at the London International Olive Oil Competition, Gold in 2023, 2019 and 2014 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards.

About Olivar Santamaria | Extra Virgin Olive Oil

Olivar Santamaria 100% Picual variety “Premium” extra virgin olive oil is first cold-pressed with exceptional flavor, a medium intensity, and a high smoke point, making it ideally suited for sautéing and frying or simply for finishing. This beautifully balanced extra virgin olive oil with a high polyphenol count exhibits wonderful fruitiness with complex aromas to create a truly unique flavor profile. The slight bitter and peppery taste exhibited are the abundant polyphenols which are the natural antioxidants present in this olive oil.