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USDA certified organic premium extra virgin olive oil made from pure, cold-pressed olives, free of fertilizers and chemical pesticides.
145 years producing extra virgin olive oil in Toledo, Spain for across the world with over 20 international awards.
Toast, green leafy salads and fresh cheese. Ideal for mayonnaise and aioli type sauces. Enhances the taste of steamed vegetables and fish.
Oil with tones of green fruit, almond, apple and banana. It has a dense and smooth body with medium-low values of bitter and spicy and sweet notes.
Hand blown glass bottle. Cholesterol and carbohydrate free product.
Just like the finest single-malt scotch, this EVOO is coaxed from a single olive variety, filling each bottle with the exquisite specificity of pure Arbequina olives. A subtle and delicate Organic EVOO, ideal for seafood, sushi, baking, vegetables, sauces, desserts, salad, rice, pasta or dipping.