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De Cecco Extra Virgin Olive Oil, Classico, Cold Extraction, Great for Cooking & Smooth Taste, 101.4 Fl Oz
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De Cecco Extra Virgin Olive Oil, Classico, Cold Features
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Imported from Italy Obtained from carefully selected Mediterranean olives to deliver a smooth taste
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Consistent taste: We blend different Extra Virgin Olive Oils in order to maintain the unrivalled taste of De Cecco
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Cold Extraction: Extra Virgin Olive Oils are obtained at a temperature below 80°F(27°C) This “gentle” process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas, polyphenols, antioxidants, and vitamins.
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Taste: Sweet, almond like and light fruity. Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA)
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Uses: Ideal for all dishes, whether in cooking or drizzled on raw foods.
About De Cecco Extra Virgin Olive Oil, Classico, Cold
MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.
