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Castillo de Piñar First Cold Pressed 250ml Organic Extra Virgin Olive Oil Certified USDA Organic and NON-GMO
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Castillo de Piñar First Cold Pressed 250ml Organic Features
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0.2% Acidity - Select hand-picked Picual olives give body to this elegant Extra Virgin Olive Oil. It contains no additives or blends, preserving its aroma, flavor and health benefits. Castillo de Pinar Olive Oil is of the highest quality, presenting a balance of spicy herbs and black pepper tones which are characteristic of the Picual olive and favored by renowned chefs around the world.
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Aroma - Presents a complexity of fresh green apples and tomatoes with a slight fragrance of fresh-cut grass and an impression of artichokes & fennel.
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Flavor - Full-bodied with a distinctive apple, herb and grassy taste to warm the palate. Features a touch of nutty bitterness due to the high level of polyphenols. Our 100% Picual Extra Virgin Olive Oil has a peppery finish.
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Versatile in the Kitchen - Excellent with salads and fresh raw vegetables, either as a dressing or vinaigrette, or for use in preparing all types of meat, fish and seafood. Outstanding when folded into pasta, seasonings, marinades or on fresh bread
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100% Picual Olives - Castillo de Pinar Extra Virgin Olive Oil is produced exclusively with Picual olives. Picual olives enhance prepared foods both in appearance and by adding a sweet and peppery finish to the taste. The best OEVOO and EVOO come from Picual Olives.
About Castillo De Piñar First Cold Pressed 250ml Organic
Our USDA Certified Organic Extra Virgin Olive Oil contains no additives or blends, preserving its aroma, flavor and health benefits. Our olives are harvested just before becoming fully ripe, at their peak of freshness. Our trees are tended using only approved organic methods, without pesticides, to preserve the highest levels of flavor, nutrients and antioxidants. 100% Picual Olives - Castillo de Piñar Organic Extra Virgin Olive Oil is produced exclusively with Picual olives. Picual olives enhance prepared foods both in appearance and by adding a sweet and peppery finish to the taste. The best OEVOO and EVOO come from Picual Olives. These olives take their name from the pointed shape (peak) of the olive. Originally from Jaén and surrounding areas such as Granada and Cordoba, Picual Olives are the most highly sought after variety and produce oil known for its floral aroma, distinctive flavor, high Oleic Acid Content, and high Stability Rate.
