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Harvested on the first day of the season for fullest flavor and freshness. This years is the most recent 2021/2022 Harvest
Highest Quality: Picked within the first few days of harvest and cold-pressed into a bright, fruity and fresh oil.
Grown and produced in Andalucía, Spain on an Award-winning estate
Taste: Bitter & Spicy, very balanced. Intense fruity with vegetable notes of green almond, green grass, banana peel, artichoke, tomato plant, green apple, with a mint aftertaste.
The labels are designed by a different artist each year, this year its the world of radio and television communication, Matias Prats
Castillo de Canena is firmly committed to sustainability and environmental protection, recovering the natural equilibrium and diversity of its ecosystem.
Exclusive limited edition from the Vaño family
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. To obtain these prized extra-virgin olive oils, Castillo de Canena works with precision agriculture. Using cutting-edge technology, the company can scientifically supervise the physiological situation of its olive trees in real-time and respond to their needs throughout the seasons. Precision agriculture also permits the company to determine the exact day upon which to begin the harvest of each varietal, not a minute too late or too soon for optimal ripeness. These strictly limited first-day oils are of the highest quality. They are ready with perfect ripeness on the first day of the harvest, they are processed immediately and therefore have a very special freshness and fruit. The labels are designed each year by another artist.