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Frontier Co-op Organic Cut & Sifted Stinging Nettle Leaf 0.99oz
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Frontier Co-op Organic Cut & Sifted Stinging Nettle Features
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TOP QUALITY STINGING NETTLE LEAF - Frontier Co-op Organic Stinging Nettle Leaf (botanical name: Urtica dioica) is a high-quality, organic herb that is known for its pleasant herbaceous taste and slightly bitter aroma. It is a common ingredient in teas, soups, stews and more.
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A VERSATILE INGREDIENT - Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. It is also a typical ingredient in DIY skin care products, as well as shampoos.
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ROBUST, BITTER, AND SALTY - Stinging nettle leaves have a mildly bitter flavor. The taste is almost like spinach, with a touch of Italian parsley. This product’s herbaceous aroma makes it an ideal ingredient for wellness teas and shampoos.
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RESEALABLE - Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. These bags are resealable, sturdy, and great for easy storage and easy access. For best results, store in a cool, dry place.
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ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
About Frontier Co-op Organic Cut & Sifted Stinging Nettle
Frontier Co-op Organic Stinging Nettle Leaf is an organic herb that is best known for its herbaceous taste and mildly bitter aroma. It has a distinctive spinach and parsley flavor, which makes it an important ingredient in teas, stews, and more. A versatile herb, it is also utilized as an ointment, shampoo, powder, cream, tincture, and essential oil. Best uses: Wellness teas, soups, stews, ointments, shampoos, powders, creams FEATURES - 0.99 ounces (28 grams) - Resealable stand-up bag - Organic certified, Kosher certified, non-irradiated - Perfect for teas, soups, and vegetable stews - Slightly bitter and salty with spinach and parsley flavors - Botanical name: Urtica dioica
