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Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The
Josie's Best Gluten Free All Purpose blend, The

Josie's Best Gluten Free All Purpose blend, The Muffin & More Mix, (Sugar Free, Gluten Free, Soy Free, Nut Free, Dairy Free) tastes amazing | simple ingredients 18oz. gluten free flour for baking

Product ID : 48285625


Galleon Product ID 48285625
UPC / ISBN 858149007103
Shipping Weight 1.05 lbs
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Manufacturer Josie's Best Gluten Free Mixes
Shipping Dimension 7.99 x 7.99 x 2.01 inches
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Josie's Best Gluten Free All Purpose blend, The Features

  • ✔️ Delicious & certified GF by GFCO: Josie's Best Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. Josie's mixes are also dairy-free, egg-free, peanut & tree nut-free, and soy-free.

  • ✔️ Simple Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum.

  • ✔️ Options for all: Dairy free and vegan egg options work beautifully with this GF flour blend. Create delicious, food allergy safe, baked goods for the whole family!

  • ✔️ Create: perfect gluten free muffins, gluten free brownies, gluten free cookies, gluten free pie crust, gluten free pizza crust, gluten free biscuits, Dutch babies, and more!

  • ✔️ Imagine: Baking anything you want using this sugar free, all purpose gluten free flour! Not only for Muffins! No one will ever guess it's gluten-free, it's that good!


About Josie's Best Gluten Free All Purpose Blend, The

Say hello to the mix that does it ALL! From perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite recipes for classic taste and textures! Bonus: this mix is sugar-free! Your family deserves breakfasts as good as the ones you remember. We use better-for-you ingredients to create the same fluffy texture and delightful taste of old-fashioned, lazy Saturday mornings. All of our mixes are free from gluten, nuts, and seeds. Plus you can make them with or without dairy and eggs. I started creating my own mixes when I had to change my own diet because of a gluten intolerance. But my dad, Russ Wohlers of Ray's Boathouse in Seattle, is a chef and he pushed me to keep refining the recipe until we got the flavor and texture absolutely ... perfect! The extra work paid off - people tell me all the time that taste is what sets our mixes apart from other GF brands. But what makes me happiest of all is knowing that we're creating magical breakfast moments for families who thought they'd have to give them up. -Josie