Super Size Me [DVD]

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About Super Size Me

Amazon.com Filmmaker Morgan Spurlock, rejected five times by the USC film school, won the best director award at the 2004 Sundance Film Festival for this alarmingly personal investigation into the health hazards wreaked by our fast food nation. Under extensive medical supervision, Spurlock subjects himself to a steady diet of McDonald's cuisine for 30 days just to see what happens. In less than a week, his ordinarily fit body and equilibrium undergo dark and ugly changes: Spurlock grows fat, his cholesterol rockets north, his organs take a beating, and he becomes subject to headaches, mood swings, symptoms of addiction, and lessened sexual energy. The gimmick is too obvious to sustain a feature documentary; Spurlock actually spends most of the film probing insidious ways that fast food companies worm their way into school lunchrooms and the hearts of young children who spend hours in McDonald's playrooms. French fries never looked more nauseating. --Tom Keogh Product Description Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry. After eating a diet of McDonald's fast food, three times a day for a month straight, Spurlock proves the physical and mental effects of consuming fast food. Spurlock also provides a look at the food culture in America through it's schools, corporations, and politics. "Super Size Me" is a movie that sheds a new light on what has become one of our nation's biggest health problems: obesity. Additional Features Fans of Morgan Spurlock's engaging documentary Super Size Me won't want to miss almost an hour of extra footage on the DVD. Best of all is a 25-minute one-on-one interview with Eric Schlosser, author of Fast Food Nation, but other interesting moments are a chat with a couple who collects McDonald's memorabilia; an analysis of a supermarket's layout; further conversation with Big Mac fan Eric Gorske and his wife; a look at the deep-fried Twinkie; and a disgusting but funny piece on how McDonald's food rots (or doesn't). Spurlock also provides a commentary track along with his girlfriend Alex Jamieson (you know, the vegan chef) in which they discuss why he included certain scenes, how many times he ate McDonald's salads, and his recommendations for books to read and action to take. And because he and Jamieson received so many inquiries about the "last supper" he ate on film before embarking on his special diet, an insert contains the recipes, including the highly sought-after tofu and vegetable phyllo tart. --David Horiuchi