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The milk pasteurization has an aluminum plate heater, no need to work with liquid or oil, round pot body design, good ventilation.Ultra-thin design for maximum cylinder capacity.
Safety protection, special indicator shows the working condition of heater, safety waterproof switch, when power surge or abnormal supply voltage leads to motor overload or overheating, automatic stop for self-protection.
The ice cream pasteurizer machine running cycle time: about 30 minutes. Heating temperature: maximum 85℃, Large valves allow rapid discharge and valves can be assembled and removed.
Raw Milk Pasteurizer Machine Specifications: Cylinder Volume: 14L, machine size: 17.7"X15.7"X15.7"(400X400X400mm), Net weight: 44 lb (20 kg), Voltage: 110V 60HZ, US plug. Power: 1.2kw.
Food grade 304 stainless steel materia, no dead Angle.This juice cooking equipment machine can be used in ice cream shop, dessert shop, hotel, dining car, food street, restaurant, bar and so on.