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Give It Your Favorite Flavor: These Hearty Plant soya chunks come unflavored so you can season/marinate them to perfection. Simply boil your protein chunks in water then infuse them with your favorite herbs, spices and sauces.
Vegetarian Soya Chunks: Vegetarian Soya Chunks are a great substitute and have equal protein content to meat. Soya chunks are great in many dishes such as soya chuck curry, kurma, pulao, soups, stir fries and many more.
Versatile: This Soya chunk curry recipe or meal maker curry recipe to accompany rice, biryani, chapati, and pulao. Soya chunks are also called meal makers or soya nuggets. a good alternative for those who want to refrain from eating meat.
A Pantry Staple: Our Soya Wadi / Chunks instantly enhance the taste of your food. It is a must-have product. Soya Wadi or Soya Chunks are meat substitutes i.e. even vegetarians can have them. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil.
How to Cook: Take 1 cup Soya Chunks, and add 4 cups water with a pinch of salt. Avoid salt in case of sweet Dish and bring it to boil for 5 minutes.
Popular street snack in various parts of India. The perfect meat substitute jam packed with protein