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A French classic perfected in the Northwest! This smooth, creamy soup is loaded with Pacific Shrimp, Sockeye Salmon, & Sea Clams with roasted peppers, diced vegetables, and natural seasoning. Bon Appetite! Quality Goodness Oregon is a great place for sustainable fishing, including the only sustainable fisheries of the healthy pacific pink shrimp. So feel good about this soup tasting so good! The Sustainable Course wild-American caught seafood prepared by hand with quality ingredients Once-cooked in sustainable pouch for a healthy meal to your table