Raw Macadamia Nuts Unsalted - Hawaiian Macadamia Nut Wholesale - All Natural - Gluten-Free - Vegan - BIG 2 Pound (32 OZ)- Keto and Kosher - Product of Hawaii - Resealable - Black, Windowless Pouch For Fresh, Dry Nuts

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About Raw Macadamia Nuts Unsalted - Hawaiian Macadamia

Unsalted Macadamia Nuts-Bulk Raw Macadamia Nuts-Hawaii Nuts Wholesale MISSION STATEMENT At Craved Cargo, we appreciate family, and we believe yours deserves the finest. Our mission is to search the globe for sources of superior products that meet our standard of premium quality. We then bundle up all the goodness we discover and proudly deliver it to your door for your family to enjoy with confidence. CRAVED CARGO Raw, Unsalted Macadamia Nuts are of the perfect taste and texture. They have an ideal balance of satiating healthy oils and natural buttery sweetness. They pair beautifully with any meal course. Enjoy them now as a healthy snack or tonight with a glass of fine wine and dark chocolate! A LITTLE MACADAMIA NUT BACKGROUND These quirky little nuts don’t bear a commercially viable amount of fruit for nearly a decade. Giving no clear sign when ripe, the cultivators must wait for the nuts to drop to the ground before harvesting them, by hand. Macadamia trees require a warm climate, lots of rain, and well-drained soil. Hawaii-grown Macadamia Nuts are grown in the most favorable environment of rich volcanic soil, tropical temperatures, and rainfall unique to the islands. Hawaii-grown Macadamia Nuts are farmed under strict USA farming laws, to ensure that quality and purity are maintained. They are harvested and processed year-round and therefore are naturally fresher than those coming from Australia and South Africa where they are harvested once a year and maybe in warehouse storage for extended periods. Foreign grown macadamia nuts are processed under a wide variety of standards which could affect the quality and integrity of their products. Macadamias were relatively unknown beyond Australia until the mid 20th century. Aboriginal Australians had been enjoying them for millennia. The Europeans Down Under caught on when the tribal chief, King Jacky, began trading the nuts in the 1860s.