All Categories
FLAVOR & AROMA: Persian Limes are a must in every kitchen. Since they are preserved, their concentrated lime scent that is sweet and slightly fermented is mainly concentrated on their outer skins and seeds.
USES: Persian Limes are used whole, sliced, or ground, as a spice in Middle Eastern dishes. They bring amazing sour notes to soups, stews, and long cooked dishes without losing their acidic characteristics. To use whole, pierce the pebbly skin and drop into cooking liquid or dish, the flesh gradually rehydrates to release the tart, citrus notes within. Squeeze at the end of cooking, before serving to brighten even the richest stew.
SPICE PAIRING: Ginger and Cardamom to add more citrus complexity; Nutmeg, Allspice, Coriander to emphasize floral notes
Only one ingredient that is naturally gluten-free vegan non-GMO 100% all-natural and organic with no added additive or preservatives - makes it easy to add this exotic flavor when following any diet - paleo, keto or salt-free.
PACKAGED IN USA: All our spices and seasonings are manufactured and packaged at Amboseli Foods certified Layton, Utah facility for the highest quality and food safety.
Persian Limes are a must in every kitchen. Since they are preserved, their concentrated lime scent that is sweet and slightly fermented is mainly concentrated on their outer skins and seeds. These dry limes are used whole, sliced, or ground, as a spice in Middle Eastern dishes. They bring amazing sour notes to soups, stews, and long-cooked dishes without losing their acidic characteristics.