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1-1 SMOOTH REVOLVING CAKE DECORATING TURNTABLE: It will make your life easy by rotating cake 360° instead of rotating yourself 2-48 PROFESSIONALLY SELECTED, NUMBERED & EASY TO USE PIPING BAGS AND TIPS SET 3-1 STRAIGHT SPATULA: Use this icing smoother to shift and spread icing evenly. Smooth sides of Round Cakes 4-1 ANGLED SPATULA: Best for icing cakes Tops. It does not let your hand to touch cake while icing. 5-3 RUSSIAN PIPING TIPS: Pipe beautiful flower using these tips with just a little squeeze 6-1 SPHERICAL SILICONE MOLD: Just pour liquid chocolate/Icing in this mold, freeze it and get perfect sphere. 7-1 WHISK: Use it for beating eggs, whipping meringue, blending batters 8-3 CAKE SCRAPPERS: Use them for shifting, smoothing and level the icing. 9-3 COUPLERS: 1 tri coupler for Russian tips and two icing couplers for icing tips. 10-1 DECORATING PEN: Fill them with icing, apply even pressure and start decorating like normal pen 11-Flower Lifter Scissor & Nail 12-1 Silicon Reusable Pastry Bag: Use it, wash it and it is ready to use again 13-50 Disposable Icing bags: Don’t like washing icing bags? No worries! Use disposable bags & through away. 14-Cleaning Brush: Don’t spoil your hands cleaning tips. Use Cakely Bakely Cleaning Brush to remove icing from narrow tops 15-CAKE LEVELER: Use cake leveler to level the cake for icing. 16-Printed Pattern Chart 17-EBook User Guide (It will be emailed)