Giesser Standard 10-inch Breaking Knife, Granton Blade (8-inch Breaking Knife)

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Giesser Standard 10-inch Breaking Knife, Granton Features

• Multi Functional- The standard handle is suitable for almost all applications.

• Safety-The protective guard prevents the hand from slipping when holding the knife.

• Ergonomics-average-size handle made from material that offers excellent slip resistance and is easy to grip.

• Almost 250 years making knives, Giesser is not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At a plant in Winnenden-Hertmannsweiler, Germany, they not only use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun.

• When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel.

About Giesser Standard 10-inch Breaking Knife, Granton

Multi Functional- The standard handle is suitable for almost all applications. Safety-The protective guard prevents the hand from slipping when holding the knife. Ergonomics-average-size handle made from material that offers excellent slip resistance and is easy to grip. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools.