Fermentation: A Beginners Guide to The Art of Fermenting, Canning and Preserving: Easy DIY Recipes to Create Your Own Cultures for Kombucha, Sourdough, ... Canning, Preserving, Mason Jar Book 1)

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About Fermentation: A Beginners Guide To The Art Of

Discover Just How Simple And Easy Fermentation Can Be In Your Very Own Kitchen.Available on your PC, Mac, Smart Phone, tablet or Kindle device.Discover just how simple and easy fermentation can be in your very own kitchen. Learn about the incredible health benefits of fermented foods and try out inspiring everyday recipes with easy step-by-step directions. The stigma attached to fermented foods is that they can be bland, boring and difficult to make at home. This book will quash those myths and show you just how easy it is for a complete beginner. This Easy Beginner's Guide Includes...A helpful ‘Tips & Tricks’ SectionA Comprehensive Troubleshooting GuidePrecautions on How to Safely Ferment and Cultivate Food at Home.Discover Fail-proof Recipes with Step-by-step DirectionsEasily Make A Continuous Brew Of Kombucha In Your Very Own Kitchen And Learn How Simple It Is To Grow A Scoby From Scratch.Learn About the Powerful Health Benefits of Fermenting:Fermented foods are one of the most highly potent natural detoxifiers.Adding fermented foods to your diet will replace essential nutrients that are missing from your diet and also aid in digestion and total wellness.Fermented foods will better your body's ability to absorb nutrients and vitamins from other foods you consume.Studies show it to be a great aid for weight loss. Easy-to-Follow Delicious Recipes Including...Strawberry & Vanilla KombuchaIndian Spiced SauerkrautKimchi Ramen SoupMexican Tempeh with Quinoa SaladSweet & Crunchy Sauerkraut ColeslawRoasted Tomato KetchupCoconut Lime PreserveBourbon Vanilla & Cinnamon Peach JamSugar Free Apple CiderAuthentic Slow Fermented Sourdough BreadAnd Many More Healthy Mouth-