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HAND-PICKED BY GREEK ARTISANSBy hand, we collect only the best green olives from the prized area of Halkidiki in Northern Greece. They're quickly bottled up to fully preserve the natural, robust flavors. The short time from harvest to bottle provides the highest quality and is traceable to the source!DEDICATED TO THE HIGHEST QUALITYGrown without pesticides, chemicals, manufactured fertilizers, and preservatives100% organic and bottled with the quickest possible harvest to bottle time periodCertified by BRC Global Standards & ISO 22000 (international food safety standards) A HEALTHY, VERSATILE STAPLEPacked with antioxidants and healthy fats, green olives have been cultivated by Greeks for centuries! They're robust and have an incredibly rich flavor. Our green olives are bottled with water as brine, a pinch of sea salt, and organic vinegar as a natural preservative.GONE BEFORE YOU KNOW IT!An exceptional addition to salads or sandwichesDelicious in tapenade or pesto recipesGarnish with cocktails and drinks GROWN IN SUNNY GREECEGreece offers premier growing conditions for olives. We have the finest climate in the Mediterranean region with 300+ days of sunshine per year, combined with fertile soil and variety of olive trees to make the perfect growing destination!SHARING GREEK TRADITIONS WITH THE WORLDOur family-owned company works passionately with local farmers in Southwestern Greece. We take great pride in the outstanding quality of our products and the exceptional people working with them! We partner with Zelos Authentic Greek Artisan, a trusted partner, that brings to the US small-batch, responsibly sourced Greek flavors.