Trader Joe's Hot & Sweet Jalapenos 12 oz (Pack of 3)

Product ID : 43385324

Product Rating

4.7 out of 5 stars

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Galleon Product ID 43385324

UPC / ISBN 707772974866

Shipping Weight 4.08 lbs
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Model

Manufacturer TJ's

Shipping Dimension 10.35 x 8.19 x 6.46 inches
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₱ 3,057

Price Tracker

+ ₱ 2,170
International Shipping

+ ₱ 760
International Shipping

via AIR via SEA

Get it between 2024-12-05 to 2024-12-12. Additional 3 business days for provincial shipping.

Get it between 2025-03-25 to 2025-03-27. Additional 3 business days for provincial shipping.

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Trader Joe's Hot & Sweet Jalapenos 12 oz Features

• Trader Joe's Hot & Sweet Jalapenos

• Spicy sweet pickled jalapenos in a glass jar

• Wonderful in guacamole or nachos, spice up a boring grilled cheese sandwich, burger or hot dog

• Add to crackers and cream cheese for an fast, easy appetizer

• Add to scrambled eggs and kick them up a notch

About Trader Joe's Hot & Sweet Jalapenos 12 Oz

Trader Joe's Hot & Sweet Jalapenos 12 oz (Pack of 3) Most people know the famous tongue twister where Peter Piper picks a peck of pickled peppers. Well, thanks to a palatable new pepper offering, we’ve decided to reword it. “Trader Joe’s picked a peck of Hot & Sweet Jalapeños...” Sounds rather catchy, we think. The developers of our Hot & Sweet Jalapeños originally came upon a jar of candied jalapeños in Kansas City, Missouri. The concept piqued their interest but the peppers were just a little too sweet. So, for this product they concocted the perfect balance of sweetness to complement—but not overpower—the heat of the jalapeños. And, yes, these are spicy; they’ll certainly pack the punch you’d expect from the small but mighty jalapeño. Grown in Mexico and Canada, the sliced jalapeños are pickled in a concoction of sugar, vinegar, salt, jalapeño puree, garlic, and a whole red chili pepper. The final result? A palatable, perfectly pickled—and sweet—pepper. Perplexed about how to put our Hot & Sweet Jalapeños to use? Pop ‘em in your mouth like candy. Top a heaping plate of nachos with several slices. Spice up a hamburger or grilled cheese. Add to guacamole. Serve with crackers and cream cheese. Place as a pickled accompaniment for charcuterie. And then, when the jalapeños are gone, use the brine for a marinade. The possibilities are plentiful!