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Arguably one of the most dangerous things any cook, home or professional, can do is undercook meat. This opens up all sorts of illness possibilities that can instantly ruin a reputation that’s been built-up positively for years. In order to ensure that any meat dish has been properly cooked to the desired temperature, Update International recommends its 7 1/2”-long 450ºF digital thermometer (THDP-302). A quick reading with this thermometer can save your restaurant’s money and reputation. It features a digital readout that is measured from -40º to 450 ºF and may also be read out in celsius. The stem cap protects the thermometer when not in use.