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Master Vintner™ Winemaker's Reserve™ Pinot Grigio Wine Recipe Kit Makes 6 Gallons
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Master Vintner™ Winemaker's Reserve™ Pinot Features
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Master Vintner wants you to be a great winemaker. We start with top grapes from the world’s best wine regions and dedicate ourselves to quality at every level.
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Master Vintner Winemaker's Reserve Wine Recipe Kits make 6 gallons of delicious wine.
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You can make wines you’ll love and be proud to share with family and friends.
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Kits include: 10L Grape Juice, Fining Agents, Yeast and may include Oak or other flavorings by wine style.
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Master Vintner Pinot Grigio makes 6 gallons of crisp dry white wine scented with citrus and a clean finish that lingers on minerals, white fruits and almonds.
About Master Vintner™ Winemaker's Reserve™ Pinot
Master Vintner wants you to be a great winemaker. We start with top grapes from the world’s best wine regions and dedicate ourselves to quality at every level: winemaking, processing, packaging and shipping, to bring the finest wines right to your glass. But wine isn’t made in a winery or a packaging facility; wine is ‘sunlight held together by water’, and great vineyards, warm sunshine, and deep, good soil produces the grapes for Master Vintner Wine kits, so you can make wines you’ll love and be proud to share with family and friends. Master Vintner Winemaker's Reserve Wine Recipe Kits make 6 gallons of delicious wine. Light straw tinged with green, this wine's up front lemon, grapefruit, and pear notes give way to floral aromas, and the crisp, zesty acidity makes it dance on the palate. Medium -bodied wine, it marries lush drinkability with smooth refinement. Master Vintner Pinot Grigio makes 6 gallons of crisp dry white wine scented with citrus and a clean finish that lingers on minerals, white fruits and almonds. Pair with white fish and light seafood dishes, like sole in buerre blanc or grilled halibut, broiled oysters, or for a zesty treat, ceviche. Pinot Grigio also works with sliced pears and soft cheese (or white stilton!)--or even with calamari on a sunny patio. Serve cool (52-55F) rather than ice cold, to bring out the citrus and pear aromas, and try it with a splash of soda and a lime wedge for a brilliant spritzer at your next party.
