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Get it between 2025-01-02 to 2025-01-09. Additional 3 business days for provincial shipping.
★ Designed for kombucha: Pre and post first ferment (1F)
★ Accuracy: Kombucha pH testing at 0.5 interval markers
★ Thick individually cut strips: No cutting or tearing required
★ Stay healthy: Check the safety of your brew in just 5 seconds
★ 100 strips: 1-year supply (for weekly brewers)
Our pH strips are designed to test the pH of your kombucha both at the start and end of the 1st ferment Testing before For a safe brew that is free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pH, mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below Testing After The target pH for kombucha that’s ready to drink or bottle is 2.5-3.5. Kombucha Chemistry test strips Kombucha Chemistry strips are ready to use straight out of the box ✅ No fiddly scraps of test paper to cut to length or tear off ✅ No finger or bench staining to worry about ✅ Just test your booch and drop the used strip in the trash Each strip measures - 3.13” total pH strip length - 2.63” white cardboard - 0.5” test paper 1-year’s supply If you brew once a week and test before and after your 1st ferment. This pH testing kit will last you a whole year (allowing for a 2 week brewing holiday) A clear color chart with 0.5 intervals and pH matches at 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0