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Whetstone natural Sharpening Stone kitchen knife whetstone household whetstone sharpener whetstone grit 800 SLDHR
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Whetstone natural Sharpening Stone kitchen knife Features
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Natural stone from the mountains, cut from natural sandstone, is grayish white when dry, and bluish gray after soaking in water.
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Natural whetstone, without chemical adhesives, is safer to use.
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The natural whetstone has moderate softness and hardness, and has good water absorption. The sharpening juice containing the peeled or crushed abrasive particles can flow out well, so it can be sharpened quickly.
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The whetstone does not need to spend enough time soaking in water before sharpening the knife. It can be used after washing with water, which is very convenient.
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Suitable for medium and rough grinding of various knives, not suitable for ceramic knives
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Fabric type: 100 percent natural whetstone
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Fabric type: 100 percent natural whetstone
About Whetstone Natural Sharpening Stone Kitchen Knife
Description Natural Whetstone It is a natural cyan sandstone. It has a soft texture, good water absorption, and a large amount of grinding juice. It is a natural whetstone with natural streaks and natural cracks. Since this abrasive juice also contains abrasive grains that have fallen off or crushed, it has the power to polish. The blue whetstone is a fine whetstone, even if it is called a medium whetstone. The whetstone is a natural whetstone,whetstone grit:800,whetstone size: 8x2x1,whetstone weight: 1.8 pounds. [How to use] (1) Sandstone and oilstone have strong water absorption capacity and need to be wetted with water. (2) When sharpening the kitchen knife, put the oil stone on the antiskid pad, with the shading of the antiskid pad facing down to make the oil stone immobile. (3) Hold the knife and rub the blade against the grindstone at an angle of 10 to 30 degrees. (4) Watering more water to sharpen the knife during rough grinding, because the rough grinding will lower the iron quickly and prevent heating and annealing. (5) Grind the blade into a sufficiently sharp blade. (6) Wipe the grindstone after use, then wash it with water and dry it for storage. The package contains: 1xNatural sharpening stone 1xnonslip mat ?caution? To prevent it from falling, fix the grindstone when sharpening. You can sharpen it well by using polishing oil. Keep out of the reach of children.
