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Replacement Thermopro Probe TP20 TP25 TP08S Meat Thermometer Probe Replacement Temperature Probe for Thermopro TP20 TP17 TP16 TP10 TP09 TP08 TP-08S TP-07 TP06S TP04
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Replacement Thermopro Probe TP20 TP25 TP08S Meat Features
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【Hassle-Free Setup】Same Manufacturer as ThermoPro, Dual Replacement Thermopro Probe, No Synch Required! Simple interface and setup, ready to use right of the box, buy with confidence.
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【Durable and Accurate Probes】Step-down tip design to get temperature more precisely and quickly; Grilling thermometer features food-grade stainless steel probe Probe. Temperature Range: 32°F to 572°F (0°C to 300°C), 40" stainless steel mesh cables rated for 662°F.
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【Check the Plug of Your Probe】Replacement probe compatible to Thermopro TP20, TP17, TP16, TP09B, TP09, TP-10, TP08, TP-08S, TP07, TP-07S, TP06S, TP06, TP04(Compatible with Black Plug-2.5mm)
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8" Long Probe, Heat Resistant material helps to prolong the service life. non-slip design, balanced in the hand, easier to use in different foods.
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【Customer Service】If not work within 6 months, we will deliver a new one free of charge replaced.
About Replacement Thermopro Probe TP20 TP25 TP08S Meat
ThermoPro Thermometer Probe Replacement Temperature Probe for Listed models only 【Check the Plug Color of Your Probe】It also compatible with Thermopro TP21 & TP22 (Compatible with Black Plug Probe Version Only, please check the plug color of your original probe. NOT compatible with White Plug Probe of Thermopro TP21 & TP22) Upgraded Features: 1. heat resistant material help to prolong service life 2. Original plug, easier to push in or pull out Please Note: 1. Do not immerse the probe wire or the housing in water, this could cause the probe to short out. It's okay to immerse the probe itself in water. 2. Clean and dry the probe thoroughly after each use with a damp cloth. 3. Always insert your probe in the thickest parts of the meat while avoiding fatty or boney areas.
